Introducing our Plant Protein-Based Durum Wheat Pasta – a culinary innovation that marries the richness of durum wheat with the power of plant-based protein. Crafted to perfection, this pasta offers the same beloved texture and taste of traditional durum wheat pasta while delivering a boost of plant-derived goodness. With every bite, you'll enjoy the satisfaction of a wholesome meal packed with protein, essential for muscle health and overall well-being. Elevate your pasta experience and fuel your body with the strength of plants. Indulge guilt-free in a pasta that not only delights your taste buds but also supports your journey to a healthier you.
Protein Pasta
STEP 1: Bring a large pot of water to a boil. Add salt to taste if desired.
STEP 2: Carefully place 50g pasta into the boiling water. Stir gently to prevent sticking.
STEP 3: Cook for 8-10 minutes or until the pasta reaches your preferred level of tenderness. Stir occasionally.
STEP 4: Taste a small piece to check for "al dente" texture—firm to the bite but not mushy.
STEP 5: Once cooked, drain the pasta in a colander. Skip rinsing for recipes; the natural starch enhances sauce adherence.
STEP 6: Your Protein Pasta is ready! Use it in your favorite dishes or pair it with our signature sauces for a delightful meal.
Chef's Tip:
For optimal results, follow the recommended cooking time and avoid overcooking to maintain the perfect texture.